On December 10, Spago at The Ritz-Carlton, Bachelor Gulch will kick-off ski season with a once-in-a-lifetime, culinary tour de force to benefit First Descents. Join host Wolfgang Puck to celebrate a tribute to the legacy of iconic American vintner Robert Mondavi. The master chef will pair Mondavi’s exceptional vintages with a five-course tasting menu featuring highlights from his award-winning outposts Spago, CUT, Chinois, Lupo and Bar & Grill – and will personally assist in preparing each delectable dish. With Spago’s dining room set up to accommodate communal seating, the celebratory event promises to be an evening of great food, wine and friends!
WHO: Wolfgang Puck and the lucky gourmands who reserve the limited 125 spaces on a first-come, first-serve basis! $195 per person; tax and gratuity additional.
WHAT: Wine & Dine with Master Chef Wolfgang Puck
- A Tribute to the Legacy of Robert Mondavi -
10% of proceeds will benefit First Descents
WHERE: Spago by Wolfgang Puck at The Ritz-Carlton, Bachelor Gulch
0130 Daybreak Ridge
Avon, CO 81620
WHEN: Thursday, December 10, 2009; 6:30 – 10 PM
EVENTS: 6:30 p.m. – Cocktail reception with host Wolfgang Puck
7:15 p.m. – First – and only – seating
7:30 p.m. – Five-course menu, paired with Mondavi’s wines
9 p.m. – Live DJ and Dancing in the Great Room until midnight
WHY: This epicurean tour de force promises to be the culinary experience of the year.
For reservations, please call Spago at The Ritz-Carlton, Bachelor Gulch at (970) 343-1555.
(Credit card required to hold reservation; cancellations within 48 hours of event will be charged in full.) | 
